Delicious Easy Honey Mustard Silver Salmon
Do you have very little time to make dinner?
These salmon recipes only take about 30 minutes & have no measuring involved! Adjust to taste!
Make sure you have a bottle of Honey mustard dressing and
your Alaska Salmon package you shipped home in the refrigerator. The Salmon will thaw overnight and be ready to cook when you get back.
First, start with preheating the oven to 425 degrees.
Place the 1-pound chunk or whole filet on a cooking sheet. You may line the sheet with tin foil to help with the cleanup (saves more time)
I always open the package and rinse the Salmon in cold water and let the excess drain off before placing the Salmon on the sheet, Pour the desired amount of dressing over the Salmon and place in the oven on a middle rack. Set the timer for fifteen minutes. When the timer goes off check the fish with a fork, when done, is flaky and falls apart quickly. If it does not fall apart, cook for an additional minute. You can adjust the cooking time, as you cook more fish you want to cook it to perfection. Most cooks often overcook it!
I had to learn, and it took some time.
Duplicate these Alaskan Salmon recipes with any dressing you like! Book your Alaskan Charter Fishing Adventure today.
Quick Crunchy Mayo Panko Salmon
Here is another Delicious recipe that only takes about 30 minutes & has no measuring involved!
Make sure you have a jar of mayonnaise a box of Panko Bread crumbs along with
your Alaska Salmon package you shipped home in the refrigerator. The salmon will thaw overnight and be ready to cook when you get back.
First, start with preheating the oven to 425 degrees.
Place the 1-pound chunk or whole filet on a cooking sheet. You may line the sheet with tin foil to help with the cleanup (saves more time)
Rinse the salmon in cold water and let the excess drain off before placing the salmon on the sheet, cover the salmon with mayo and sprinkle the bread crumbs on the top the amount you use depends on how many crunches you want. Place in the oven on a middle rack. Set the timer for fifteen minutes. When the timer goes off check the fish with a fork, when done, is flaky and falls apart quickly. If it does not fall apart, cook for an additional minute. You can adjust the cooking time as you cook more fish you want to cook it to perfection. Most cooks often overcook it!
Customize it with whatever seasonings you like!
